Roundup of North American recalls this week

CFIA

Sysco brand White Navy Beans recalled due to presence of insects

Montana's brand Salisbury Meat Pot Pie recalled due to mould. 

Unmeatable brand Southern-style Breaded Strips recalled due to undeclared wheat

Eggs from Les Œufs Richard Eggs Inc. recalled due to Salmonella. 

Compliments brand Smoked Beef Pastrami recalled due to Listeria monocytogenes

Certain Miss Vickie's brand Original Recipe Kettle Cooked Potato Chips recalled due to possible presence of pieces of glass. 

No brand Senna Leaves recalled due to non-permitted food ingredients

Farm Boy brand Deluxe Chocolate Brownie Mix recalled due to undeclared milk 

Bottled beef and Bottled chicken made by Robert Waite, sold with no labels, may be unsafe due to potential presence of dangerous bacteria - Clostridium botulinum

Fresh Attitude brand Baby Spinach recalled due to Salmonella

FDA/FSIS

Dole Fresh Vegetables, Inc. is voluntarily recalling a limited number of cases of organic romaine hearts. The products being recalled are Dole™ Organic Romaine Hearts 3pk (UPC 0-71430-90061-1), combined English/French packaging, with Harvested-On dates of 10-23-20 and 10-26-20, and Wild Harvest Organic Romaine Hearts (UPC 7-11535-50201-2), with Harvested-On dates of 10-23-20 and 10-26-20. The recall is being conducted due to a possible health risk from E. coli in the two products.

Allergy Alert Issued for Undeclared Shrimp in Mislabeled Popcorn Chicken from 26 Whole Foods Market Stores 

Hy-Vee Voluntarily Recalls Two Short Cuts Vegetable Mix Products Because of Possible Health Risk -  Listeria monocytogenes

Shenandoah Growers Inc Issues a Limited, Voluntary Recall of Certain Imported Organic Basil Because of Potential Health Risk - Cyclospora

Prairie Farms Issues Allergy Alert on Undeclared Egg in Chocolate Milk Gallons 

Riverside Natural Foods LTD. Issues Allergy Alert on Undeclared Almond in "Good & Gather Banana Chocolate Chip Date & Nut Bar"

Tarantino Wholesale Foods Distributor, a San Diego, Calif., establishment, is recalling approximately 1,115 pounds of ready-to-eat chicken breast products due to undercooking, resulting in the potential survival of bacterial pathogens in the products, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

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