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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Nutrisoy Pty Ltd — Macro Chinese Honey Soy Flavoured Tofu
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Interlink Direct Ltd is recalling CEBU Dried Mangoes because of undeclared sulphur dioxide and/or sulphites
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Co-op recalls Breaded Cod Fillets due to undeclared allergens
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Washed Rind Pty Ltd — White Mould Cheeses
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Aunt Bessie’s recalls Aunt Bessie’s Croquettes because of undeclared egg
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Lidl Ireland recalls Deluxe Wild Salmon as allergenic ingredients are not declared in English
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Meat fraud in Belgium at Veviba - official report
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Home Ice Cream Pty Ltd — Coconutters Mango Vanilla
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Confectionery World recalls Turkish Delight – Rose and Lemon Flavours because of undeclared nuts
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