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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Cuisine Solutions Ltd recalls Cake Club Carrot Cake and Cake Club Chocolate Fudge Cake because of undeclared allergens
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Birds Eye recalls 4 x Shortcrust Chicken Pies due to undeclared mustard
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Dr Oetker recalls its Decor Kit because of allergens not being clearly labelled
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Monde Nissin Australia — Nudie Brekkie with real berries, real coconut milk & real oats 250mL
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Lidl recalls Connell Bakery Wholesome Seed and Grain Sliced Pan because of undeclared soya (NI only)
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Asahi Premium Beverages Pty Ltd — Vodka Cruiser Sunny Orange Passionfruit 275ml (sold as part of a mixed 10 pack)
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