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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Heron Foods recalls XSell Mini Vegetable Samosas because of undeclared milk, soya and wheat (gluten)
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Sainsbury’s recalls several of its Deli Fillers products due to the presence of Listeria
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MTA Foods (UK) Ltd recalls frozen meat free mince because the products may contain blue plastic pieces
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Hoo Hing recalls its Fisherman Salted Radish because of undeclared sulphur dioxide and/or sulphites
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A & W Hollier Wholesale Distributors Pty Ltd — Hershey's Cookies 'n' Creme chocolate block
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A & W Hollier Wholesale Distributors Pty Ltd — Hershey's Kitchens Premier White Chips, Hershey's Kisses Creamy Milk Chocolate with Almonds & Hershey's Kisses Cookies 'n' Creme
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Geeta’s Foods Ltd recalls two sauce kits containing milk powder from an unapproved premise
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Wah Lien Trading Pty Ltd — JHC Thai Coconut Rolls
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