Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Waitrose recalls Frozen 2 Breaded Haddock Fillets because of incorrect allergen labelling
- Get link
- X
- Other Apps
Recall of Batches of Tesco Cheeses of Ireland Wicklow Blue Due to Possible Presence of Listeria monocytogenes
- Get link
- X
- Other Apps
SuperValu Recalls Batches of Wicklow Blue Cheese Due to Possible Presence of Listeria monocytogenes
- Get link
- X
- Other Apps
Product Safety Australia has issued a food recall
- Get link
- X
- Other Apps
Poundstretcher recalls Chocolate Crème Oreos because of incorrect allergen labelling
- Get link
- X
- Other Apps
Heatons recalls a consignment of Toblerones because of undeclared egg (Northern Ireland only)
- Get link
- X
- Other Apps
Great Northern Sandwich Co recalls six chicken products because of possible contamination
- Get link
- X
- Other Apps