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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
New Covent Garden Soup Co. recalls Skinny Goan Spiced Chicken Soup because of undeclared allergen
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Co-op recalls Southern Fried Chicken Wrap because of incorrect allergen labelling
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Thuan Phat Supermarket Croydon Park — New Choice Milky Pudding Jelly and taro jelly cups
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Clayton Park recalls Twin Packed Cream Cakes due to incorrect date marking
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Target Australia Pty Ltd — Target Layered Baking Mason Jars
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Recall of Thorntons Hollow Milk Chocolate Jolly Santa Due to Possible Presence of Plastic Pieces
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B&M recalls Mini Cream 10 Pack Biscuits due to incorrect allergen labelling
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Peanut Company of Australia Limited — Picky Picky Peanuts Mexican Salsa Peanuts
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