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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Morrisons recalls '4 Salmon Skewers Marinated in BBQ Dressing' due to incorrect allergen labelling
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3D Trading recalls Cheetos Cheddar Jalapeno Crunchy Cheese Flavoured Snacks due to incorrect labelling of milk as an allergen
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Recall of Kellogg’s Special K Biscuit Moments without English on the label
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Coffee #1 Ltd is recalling its Gluten and Dairy-free Hazelnut and Praline Brownie because it contains milk
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Recall of Brennans Family Pan Due to Possible Presence of Laminated Paper
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Lidl recalls three products due to undeclared allergens
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