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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Flower Marie Sheep Milk Cheese recalled
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Aldi is withdrawing its Specially Selected Luxury Yogurts 150g due to undeclared hazelnut
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asats Family Bakers is recalling its Cheese & Onion pasty due to incorrect allergen labelling
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Coconut milk FSANZ recall due to undeclared dairy
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Jasats Family Bakers is recalling its Cheese & Onion pasty due to incorrect allergen labelling
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Recall of Oishii Sushi Products Due to Metal Particles in Rice Ingredient
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Withdrawal of Fruice Apple and Fruice Orange Drinks Due to Ineffective Seals
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Crafty Dog Cymru recalls its chutneys and chilli jams
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