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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Independent Irish Health Foods Ltd Recalls Liquorice Root due to the Presence of Elevated Levels of Ochratoxin A
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Helio Sloneczne Owoce Zurawina (Dried Cranberries) recalled
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Recall of Monolith Kurkumawurzel gemahlen (ground turmeric root) due to the presence of Salmonella
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Williams Eggs - recalled due to high level of cracked eggs
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Wiper and True recalls its Mount Hood Porter beer due to shattering of some bottles
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Lidl Ireland Withdraws Eridanous Mousaka Due to Incorrect Cooking Instructions Provided on Label
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JimJam Foods—JimJam Salsa Izolotot 260g
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Nua Naturals recalls Organic Chlorella Powder due to the presence of salmonella
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