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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Tesco ‘Mini Monkey’ Milk Chocolate Biscuits recalled
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Dealicious Mealz UK Ltd has recalled its Dil Pasand brand Fennel Seeds product due to presence of a non-permitted food additive
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Wild Atlantic Way Products Recalls its Wild Seaweed Oil
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Co-op is recalling its Co-operative Loved by Us 4 Breaded Cod Fillets
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Spicetech UK Ltd is recalling two brands of gluten free sausage making kits due to the presence of gluten
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Recall of Veroni Smoked Pancetta Products Due to Absence of Cooking Instructions
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Patties Foods Ltd—Nanna's Mixed Berries and Nanna's Raspberries
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Australian Crocodile Traders—Crocodile Striploin
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Zimbulis—Caribbean Mango Chicken Pasta salad
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