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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Undeclared Sulphites in certain Super 3 Produce brand lychees
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Bagged Spinach Recalled Over Salmonella Fears
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U.S. Marshals seize food products at two Virginia food companies
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Certain Gort’s Gouda Cheese Farm brand raw milk cheeses may contain E. coli O157:H7 bacteria
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True Foods Ltd recalls certain date codes of its Steak Diane Sauce due to the undeclared presence of barley
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Sainsbury’s Supermarkets Ltd recalls six pre-packed bagged salad products containing watercress due to a possible link to a national outbreak of E.coli O157
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Salmonella outbreak in England and Wales investigated
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