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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Chickens from Chile recalled in the US
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Shetland shellfish sites close after high toxin levels found
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Clic brand tahina may contain Salmonella bacteria
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Nemo Mince Pie and Mince Bridi withdrawn
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Asda recalls own-brand Curried Chicken Snack
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Pesticide found in deadly India school meal
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