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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Cheryl's Issues A Voluntary Nationwide Recall On Its 1.6 oz. Buttercream Frosted Cinnamon Pumpkin Cookies Due To Undeclared Peanuts
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Harrods Chocolatier Dark Chocolate withdrawn
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Undeclared milk in certain Beer Flats brand crackers
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Win Luck Trading Inc. Issues Allergy Alert on Undeclared Eggs in Lam Sheng Kee's Shrimp Balls, Lobster Balls and Fish Package Eggs and Fresh Fish Cakes
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Salmolux Recalls Cold Smoked Salmon Products Because Of Possible Health Risk
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Eco-Cuisine Recalls Product Because of Possible Health Risk (Extended Recall)
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Certain in shell hazelnuts or mixed nuts in shell may contain Salmonella bacteria
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LL Bakery, Inc. Announces the Recall of White Farm Enriched White Bread, Butter Farm Enriched White Bread, and Italian Cream Danish for Undeclared Milk Allergens
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Green Isle Recalls Harvest Stir Fry due to Possible Contamination with Datura Seeds
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Precautionary Recall Issued For Pre-Packaged Texas Gulf Shrimp
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