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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Third update on investigation into horse and pig DNA in beef products
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Waitrose pulls beefburgers 'as a precaution' amid horsemeat scare
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California Firm Recalls Frozen Pizzas Due To Possible Foreign Matter Contamination
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Michigan Retail Store Recalls Ground Beef Products Due To Possible Salmonella Contamination
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Specific Lots Of Hunt's Tomato Sauce Recalled For Can Defect
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Oklahoma Firm Recalls Chicken Fried Chicken Breasts That May Contain Foreign Materials
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Michigan Retail Store Recalls Ground Beef Products Due To Possible Salmonella Contamination
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Whole Foods Market Recall Whole Catch Wild Alaskan Sockeye Salmon Because of Possible Health Risk from Listeria
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Waitrose recalls a date code of Waitrose Channel Island Hazelnut Yogurt due to a packaging error resulting in incorrect allergen information
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