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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Certain KROWN brand CHERRY TOMATOES and various STORE-MADE PARTY TRAYS containing CHERRY TOMATOES may contain Salmonella bacteria
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Recall of peanut butter and peanut-based products
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Voluntary Precautionary Product Recall Sara Lee® Butter Streusel Coffee Cake for Undeclared Allergens
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Raynor Foods Ltd recalls Deli Creations Wensleydale Carrot Chutney Sandwich due to undeclared presence of egg
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Certain BIRTCH FARMS AND ESTATE WINERY brand PUMPKIN BUTTER may contain dangerous bacteria
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Undeclared MUSTARD in certain MOLINARO'S brand SUPREMO DUNN'S FAMOUS SMOKED MEAT PIZZA
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Certain CAPITAL brand and COMPLIMENTS brand HAM SAUSAGES may contain Listeria monocytogenes
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Issues Allergy Alert on Undeclared EGG in Pies Labeled as "Apple Lattice" in Washington and Oregon
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