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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Simmering Soup Voluntarily Recalls Salsa & Balela Because of Possible Health Risk
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Whole Foods Market® in FLORIDA issues voluntary recall of prepared foods items made with raw onions due to potential health risk
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GH Foods CA Initiates Voluntary Recall of Products That Contain Yellow Onions Because of Potential Health Risk
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Staphylococcus Aureus In Quesito Colombiano, Colombian Style Cheese
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California Firm Recalls BBQ Chicken Salads for Possible Listeria Monocytogenes Contamination
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Wegmans Recalls Chilled Prepared Foods that Contain Diced White Onions Sold at Three Pennsylvania Stores Only
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Florida Firm Recalls Chicken Wrap Products Due To Possible Listeria Monocytogenes Contamination
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Mississippi Firm Recalls Sausage Products For Possible Listeria Monocytogenes Contamination
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Undeclared almond in LOTTE brand CHOCO PIE
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