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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Agency warning on certain brands of French-bought reblochon cheese
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Hong Lee Trading Inc. Issues An Alert On Undeclared Sulfites In Peacock Brand Preserved Apricots
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Certain LOTUS FINE FOODS salted and cured fish (fesikh) products may contain dangerous bacteria
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Michigan Firm Recalls Calzone Products for Possible Listeria Contamination
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Colorado Firm Recalls Sausage Products Due To Misbranding and Undeclared Allergen
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South Carolina Firm Recalls Frozen Entrées Due to Mislabeling and an Undeclared Allergen
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M.E. Thompson, Inc. Expands Recall of Sub Sandwiches Because of Possible Health Risk
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H.C. Foods Co. Issues An Alert On Uneviscerated Fish
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Maine Firm Recalls Ground and Tenderized Beef Products Due to Possible E. Coli O157:H7 Contamination
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Moon Marine USA Corporation voluntarily recalls frozen raw yellowfin tuna product "Nakaochi Scrape" associated with a multistate outbreak of Salmonella Bareilly infections
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