Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Certain COUNTRY MORNING brand beef burger product may contain E. coli O157:H7 bacteria
- Get link
- X
- Other Apps
Morrisons recalls one date of its own-brand Whole Nut Milk Chocolate due to possible contamination with metal
- Get link
- X
- Other Apps
SPAR recalls one batch of Flame Grilled Chicken Chunks due to the presence of low levels of Listeria monocytogenes
- Get link
- X
- Other Apps
Certain refrigerated cold smoked sockeye salmon trim products may contain Listeria monocytogenes
- Get link
- X
- Other Apps
SPAR recalls batch of chicken chunks due to listeria
- Get link
- X
- Other Apps
Certain GRILLHOUSE BRAND BEEF BURGER PRODUCTS may contain E. coli O157:H7 bacteria
- Get link
- X
- Other Apps
Certain COUNTRY MORNING brand beef burgers and NO NAME club pack beef steakettes may contain E. coli 0157:H7 bacteria
- Get link
- X
- Other Apps
Waitrose recalls one date code of its own-brand gammon in parsley sauce due to the possible undeclared presence of fish
- Get link
- X
- Other Apps
Asda recalls frozen white chocolate and raspberry cheesecake
- Get link
- X
- Other Apps
Delight withdraws Periyar Fish Pickle and Prawn Pickle
- Get link
- X
- Other Apps