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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Deaths from E.coli increase to 10 people
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UNDECLARED FISH AND SHELLFISH IN KASUGAI PEANUT & YOU (KSG-MIX SEAWEED PEANUTS CRACKER)
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California Firm Recalls Chicken Noodle Salad Due to Mislabeling and an Undeclared Allergen
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E.Coli outbreak kills five in Germany and leaves three ill in UK
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Two Channell's Norfolk Preserves sauces contain undeclared allergens
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Transpecos Foods, LP Issues Allergy Alert On Undeclared Milk And/Or Egg Allergen In Onion Ring Product.
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Georgia Firm Recalls Ground Beef Products Due to Possible E. Coli 0157:H7 Contamination
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Booja Booja withdraws chocolate truffles
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BCS International Corp. Issues Allergy Alert On Undeclared Peanuts In Dr. Snack Choco Raisin
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CERTAIN FUMAGALLI LA SALUMERIA BRAND SEASONED DRY CURED PORK LOIN FROM ITALY MAY CONTAIN LISTERIA MONOCYTOGENES
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