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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
W H & GROUP, LLC. Issues An Alert On Uneviscerated Fish
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Taylor Farms Pacific Announces Precautionary Recall of Broccoli items with an Expiration Date(s) 2/7/11 to 3/7/11 due to a Possible Health Risk
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Wm Morrison Supermarkets PLC recalls all batches of Morrisons Double Chocolate Cupcake Kit due to incomplete allergen labelling of milk
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Urgent Recall on Asian Gourmet Cheese Rice Crackers Which May Contain Undeclared Milk and Undeclared Food Coloring Additives.
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Martin's Famous Pastry Shoppe, Inc. Issues Allergy Alert On Undeclared Soy Protein In Certain "Nibble With Gibble's" And "Kay And Ray's" Branded Products
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Pacific American Fish Co. Recall Shishamo Roe Capelin 4L Due To Potential Of C. Botulinum
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Arkansas Firm Recalls Various Meat and Poultry Products Produced Without Inspection
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Virginia Firm Recalls Whole Chicken Products That May Be Adulterated
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CERTAIN GRATED PARMESAN CHEESE MAY CONTAIN LISTERIA MONOCYTOGENES
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