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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Specialty Farms, LLC Expands Recall of Organic Alfalfa Sprouts Blend and Organic Sprout Salad in the North Eastern United States Because of Possible Health Risk
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CERTAIN PEPPERONI PRODUCTS FROM COWICHAN VALLEY MEAT MARKET MAY CONTAIN DANGEROUS BACTERIA
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UNDECLARED MILK IN MAPLE FLAVOUR NATUR-A GLACÉ BRAND NON-DAIRY FROZEN DESSERT
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CERTAIN READY-TO-EAT MEATS MADE BY DATS DÉLI EUROPÉEN (ESTABLISHMENT 155) MAY CONTAIN LISTERIA MONOCYTOGENES
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CERTAIN FREYBE BRAND HAM SUELZE MAY CONTAIN LISTERIA MONOCYTOGENES
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Asda withdraws its own brand Milk Chocolate due to a packaging error resulting in incorrect allergen information
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Oregon Ice Cream Company Issues Allergy Alert on Undeclared Peanuts in Denali Bear Claw Ice Cream
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Quong Hop & Co. Recalls Raquel's Products (Because Of Potential Health Risk)
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Specialty Farms, LLC Recalls Organic Alfalfa Sprouts Blend and Organic Sprout Salad in the North Eastern United States Because of Possible Health Risk
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Pasco Processing LLC, Announces Voluntary Product Recall Because of Possible Health Risk
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Asda withdraws certain batches of own brand Salt and Vinegar, Variety and Boxed Crisps due to a manufacturing error resulting in incorrect allergen information
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