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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Batches of Wester Lawrenceton Farm cheeses recalled
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Heineken UK withdraws a batch of Murphy's Stout due to a packaging error resulting in the presence of undeclared gluten (barley)
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CERTAIN ICE CREAM SUNDAE CUPS MAY CONTAIN LISTERIA MONOCYTOGENES
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Walong Marketing, Inc. Expands Nationwide Voluntary Recall Flying Horse Sesame Chewy Candy Due to Undeclared Peanuts
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Indiana Firm Recalls Fresh Sweet Italian Turkey Sausage Products Due To an Undeclared Allergen
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Seaweed product recalled due to high levels of iodine
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FSIS Issues Public Health Alert For Ready-To-Eat Deli Meat Products
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