Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Canned mushrooms recalled due to blown cans
- Get link
- X
- Other Apps
Stowells Italian Sparkling Wine recalled due to bottle problems
- Get link
- X
- Other Apps
Co-op recalls chili powder due to presence of Salmonella
- Get link
- X
- Other Apps
Chutney recalled due to undeclared sulphur dioxide
- Get link
- X
- Other Apps
E.coli incident in Canada may be linked to California
- Get link
- X
- Other Apps
Teething syrup may have caused kidney failure
- Get link
- X
- Other Apps
Nougat recalled due to potential insect infestation
- Get link
- X
- Other Apps
Further strawberry flavour pencils recalled - this time Tesco
- Get link
- X
- Other Apps
Butternut squash recalled due to undeclared allergen
- Get link
- X
- Other Apps