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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Reflexive governance architectures: Considering the ethical implications of autonomous technology adoption in food supply chains
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Our paper on factors influencing Brazilian sugar and ethanol refineries’ failure has been published
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Recalls the week before Christmas 2022
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Really pleased that our paper has been published
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