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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Reimagining Food: Readdressing and Respecting Values
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Food safety recalls - another week of issues
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Food safety recalls - another busy week around the world
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Food safety recall - round up and it is busy this week.....
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Food recalls around the world this week
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Artificial intelligence and ethics within the food sector: Developing a common language for technology adoption across the supply chain
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Consumption and home preparation of fermented vegetable products in Poland
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