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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Recent alerts from the Food Safety Authority of Ireland
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Recent allergy and food alerts from the FSA
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Australian food recalls in the last two weeks
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FDA and FSIS recalls in the last fortnight
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BOL Foods recalls BOL Caribbean Jerk Curry because of milk and barley
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