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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Mary Berry’s Salad Dressing recalled due to undeclared egg
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Remeo Gelato recalls Stracciatella Di Bergamo Gelato because of undeclared nuts
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Fabricake Sugarcraft Limited recalls Rolkem’s Special Rose Gold and Super Gold due to high levels of metal
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Yorkshire Game 17 recalls Wild Venison Burgers because of incorrect allergen labelling
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Coles Supermarkets Australia Pty Ltd — Coles Mini Classics Vanilla Ice Cream & Coles Mini Classics Almond Ice Cream
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Fipronil - follow up monitoring published
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Sweet Bondi Pty Ltd — Tapioca Coconut Milk Puddings - Mango, Raspberry and Plain Flavours
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Recall of Certain Flavours of Dunnes Stores Simply Better Yogurts due to the Possible Presence of Rubber Pieces
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