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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Australian food recalls - multiple recalls this week
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Concern over speed of regulatory action: US and Europe
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Tesco recalls its Tesco’s finest chocolate cake because of undeclared nuts (walnuts)
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Linley Valley Pork — Thai Coconut and Lemongrass Pork Loin Roast
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Konjac - food ingredient, diet supplement or food safety hazard
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Tai Fu International — XI ZHI LANG Jelly
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