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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Frohwein’s recalls Beef Sausages and Beef Pickled Briskets because of undeclared allergens
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Fipronil incident associated with eggs - Update 25th August 2017
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Tesco recalls a batch of its Creamy Leek and Bacon Cooking Sauce because of undeclared egg
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UPDATE: Cornish Charcuterie recalls various types of its pates and rillettes because of a failure of procedures to control Clostridium botulinum
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Lidl Ireland recalls three Vemondo products because they contain undeclared allergens
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Paxton & Whitfield recalls both flavours of its Pots of Pork because of a failure of procedures to control Clostridium botulinum
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Parmalat Australia — Tamar Valley Dairy Kids All Natural Greek Yoghurt - tropical, vanilla and strawberry flavours
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