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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Chatsworth House recalls various types of its pates and rillettes because of a failure of procedures to control Clostridium botulinum
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Peter’s Food Service recalls various baked goods products as they may contain glass fragments
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Houghton Hams recalls two of its Northamptonshire Cured Ham products due to incorrect ‘Use by’ dates
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Recall of a Batch of Aldi’s Skellig Bay Mackerel Fillets Due to Elevated Histamine
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Recall of a Batch of Lidl’s Inismara Mackerel Fillets Due to Elevated Histamine
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