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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
PepsiCo recalls two pack sizes of Doritos Chilli Heatwave because of undeclared milk
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Recall of Marks and Spencer Haggis and Pudding Products Due to Inadequate Process Controls
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E H Booths recalls its Fruit Teacakes because of incorrect allergen labelling
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The Great Northern Sandwich Co is recalling its Spar Daily Deli Peppered Ham & Egg Sandwiches because they contain undeclared soya and sulphites
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Tesco recalls Chicken Salad products due to possible presence of Campylobacter
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