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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Sainsbury’s recalls Edamame Thai Spiced Dip because of undeclared milk and pistachio nuts
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Forrester Sales Ltd recalls a batch of Delamere British Hot & Spicy Roast Chicken Wings
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Daylesford recalls two ham products because of the presence of Listeria monocytogenes
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Withdrawal of Wonkandy Confectionery Cakes Due to Risk of Injury from Sharp Plastics Sticks
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Waitrose recalls its 8 Belgian White Chocolate Chunk All Butter Cookies because of undeclared hazelnut
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CL Trading Ltd recalls Birthday Cake Cookie Dough Bites because of incorrect allergen labelling
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Clif Bar recalls its Clif Builders Chocolate Mint Protein Bar because of undeclared peanuts and nuts and incorrect allergen labelling
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Lidl Ireland Recalls What's Cooking? Meat Free Mince Due to Possible Presence of Plastic Pieces
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