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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Roberts Confectionery — Roberts Confectionery Dark Chocolate Melting Buttons 300g
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Fazal’s recalls five confectionery products because of undeclared wheat
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Coles Supermarkets Australia Pty Ltd — Coles Grill RSPCA Approved Australian Chicken Wings Honey & Soy
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Morrisons recalls Trimmed Beans because the product may contain small pieces of metal
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Nestlé recalls KITKAT Original Milk Chocolate Bites Pouch Bag due to undeclared nuts and peanuts
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Recall of Aldi’s Skellig Bay Yellowfin Tuna Steaks Due to High Levels of Histamine
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Interlink Direct Ltd recalls White Rabbit Creamy Candy because of incorrect allergen labelling
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