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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Hoo Hing Limited recalls Samlip Fresh Udon Noodles due to incorrect allergen labelling
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Tesco recalls Finest Crab & Chilli Linguine due to undeclared milk and egg
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Krunchi Foods recalls three cake rusk products due to incorrect allergen labelling
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Tudor Rose International — Organix Finger Foods Baby Biscuits
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Kinnerton Confectionery — Trolls Plastic Sipper Cup & Chocolate Eggs
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Sainsbury’s recalls vegetarian sushi product due to undeclared allergens
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Thorntons recalls its dark chocolate easter egg with a personalised iced message because of undeclared milk
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