Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Recall of Dunnes Stores Wholefoods Chickpeas Due to Possible Presence of Foreign Objects
- Get link
- X
- Other Apps
Dorset Cereals recalling muesli range from Fulton Foods after incorrect allergens information
- Get link
- X
- Other Apps
Mister Free’d ‘Tomato & Oregano Gluten-Free Crackers’ recalled due to the presence of gluten
- Get link
- X
- Other Apps
Linwoods’s ‘Multigrain Loaf’ recalled due to the inconsistent declaration of allergenic ingredients
- Get link
- X
- Other Apps
Suma UK Recalls Batches of Organic Sesame Seeds and Organic Omega Mix Due to the Possible Presence of Salmonella
- Get link
- X
- Other Apps