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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
TRS extends recall of 'All Purpose Seasoning' due to incorrect allergen labelling
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Waitrose recalls its Orange & Milk Chocolate Cookies 150g due to undeclared hazelnut
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TRS 'All Purpose Seasoning' recalled due to the presence of mustard and celery
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nterlink extends its recall of Pop Millet (Roasted Millet Snack Bar) due to undeclared peanut
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CocoLuscious — CocoLuscious certified organic coconut milk icecream, dessert sauce and chocolate block
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Sainsbury’s recalls its Raisin Milk Chocolate 200g due to undeclared hazelnut and almond
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Lidl Ireland withdraws a batch of Alesto Roasted and Salted Peanuts as the label is not in English
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