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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Independent Irish Health Foods Ltd. Recalls Organic Sesame Seeds Due to the Possible Presence of Salmonella
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Lidl Ireland Recalls Freeway Red Lemonade Due to Complaints of Undesirable Odours and Flavours
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Recall of Ben and Jerry’s Cookie Dough Ice Cream Due to Possible Presence of Small Metal Pieces
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Asda recalls Egg Salad Sandwich due to undeclared milk
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Gluten Free Bakehouse Pty Ltd — Various Zehnder Gluten Free Breads
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Lindsay & Edmunds dark chocolate Belgian hot chocolate stirrers
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Sweet William Pty. Ltd — Sweet William Dairy Free Original Chocolate 100g
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