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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Recall of Raw Milk Corleggy Cheeses Due to Detection of Verocytotoxigenic Escherichia coli (E. coli)
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Life in Prison for Selling Salmonella Tainted Peanut Butter?
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Lidl UK recalls Italiamo Cream of Potato & Spinach Soup
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Windmill Organics Ltd recalls Taifun Tofu Basilico (200g) due to contamination with small pieces of plastic
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Lidl UK recalls Italiamo Cream of Potato & Spinach Soup
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J & K Smokery Ltd recalls all batches and date codes of its vacuum packed smoked fish due to concerns over its procedures in place to control Clostridium botulinum - See more at: http://www.food.gov.uk/enforcement/alerts/2015/14216/j-k-smokery-ltd-recalls-smoked-fish#sthash.OCtIYiTw.dpuf
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