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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Multistate Outbreak of Listeriosis Linked to Commercially Produced, Prepackaged Caramel Apples
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Ades Limited products handled and packaged in an unapproved establishment
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Recall of a Batch of Aldi Country Fresh Sandwich Filler Due to the Presence of Listeria monocytogenes
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Lazenbys Gourmet Sausage recall ‘The Black Farmer’ Premium Pork Sausage due to contamination with small pieces of metal
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Eda Quality Foods Ltd is withdrawing its Dried Apricots product
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