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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Tibaldi Australasia Pty Ltd—ALDI Berg Strassburg and ALDI Berg Skinless Hotdogs
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Tayto Group Ltd recalls a batch of Tayto Snack Attack 10+5 (Bikers, Rollers and Chips) multipack
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Recall of Some Holle Branded and Lebenswert Branded Baby Foods Due to Presence of Chemicals
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EFSA’s experts have finalised and adopted their scientific opinion on the risks to public health from bisphenol A (BPA) in foodstuffs.
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Gima UK Ltd is recalling all packs of various Bodrum brand dried fruits
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Shire Foods of Norfolk recalls Jumbo Golden Sultanas
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