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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Chinese police seize 10 tonnes of 'toxic' tofu in latest food scare
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CFIA recalls this week - a large number of allergen recalls ..
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Sunburst Snacks Golden Raisins withdrawal
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Higgidy Ltd recalls a date code of 6 Feta and Red Pepper Veggie Rolls
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Recall of Nigeria Taste Brown Beans Due to Possible Contamination with Aluminium Phosphide
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