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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Loch Duart Artisan Smokehouse has recalled one further batch of its Oak Smoked Salmon due to detection of Listeria monocytogenes
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Farmbox Meats frozen meat strips recalled
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General Mills Announces Voluntary Recall of Limited Quantity of Refrigerated Pillsbury Cinnamon Rolls With Icing
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Chobani, Inc. Voluntarily Recalls Greek Yogurt Because of Product Concerns
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Loch Duart Artisan Smokehouse recalls further batches of its own Oak Smoked Salmon due to detection of Listeria monocytogenes
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New advice for food allergic consumers
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Fentimans Ltd recalls its Ginger Beer, Curiosity Cola, and Dandelion & Burdock
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Cyclospora Outbreak: New Numbers – 658 Ill, 45 Hospitalized, 23 States
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