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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Clic brand tahina may contain Salmonella bacteria
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Nemo Mince Pie and Mince Bridi withdrawn
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Asda recalls own-brand Curried Chicken Snack
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Pesticide found in deadly India school meal
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Certain Il Villaggio brand Gorgonzola Dolce Cheese may contain Listeria monocytogenes
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Olde Thompson Inc. Issues a Voluntary Recall of Earth’s Pride Organics: Organic Oregano 2.2 Oz Glass Jars With Cork Closure Due to Possible Salmonella Risk
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Western Mixers Produce & Nuts, Inc. Recalls Pistachios Because of Possible Health Risk
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Island Salads recalls Coleslaw due to presence of Listeria monocytogenes
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