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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
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Venture Foods UK Ltd withdraws multiple Organica branded chocolate bars due to incorrect allergen advisory labelling
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Certain Shabros brand Coriander Cumin Powder may contain Salmonella bacteria
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FDA, Justice Department takes action against Vermont dairy farm
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Outbreak of Salmonella Heidelberg Infections Linked to a Single Poultry Producer — 13 States, 2012–2013
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Certain Molson Canadian Cider in glass bottles may contain harmful glass fragments
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Certain Shabros brand Coriander Cumin Powder may contain Salmonella bacteria
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Morrisons Carvery Roast Chicken and Stuffing recalled
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Happy Shopper Plain Chocolate Digestives recalled
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