Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Louisiana Firm Recalls Cooked Meat, Poultry, and Deli Products Due To Possible Listeria Monocytogenes Contamination
- Get link
- X
- Other Apps
Update on Agency’s beef product survey
- Get link
- X
- Other Apps
Very low levels of bute found in Asda 'Smart Price Corned Beef'
- Get link
- X
- Other Apps
ASDA recalls all batch codes of its ‘Smart Price’ Corned Beef following detection of veterinary medicine residue in some of the products tested
- Get link
- X
- Other Apps
Asda withdraws a date code of Asda Tomato and Onion Dip due to a packaging error resulting in incorrect allergen information
- Get link
- X
- Other Apps
Certain St. Thomas brand Bottled Lobster may contain dangerous bacteria
- Get link
- X
- Other Apps
Certain Central-Epicure brand Smoked Atlantic Salmon may contain Listeria monocytogenes
- Get link
- X
- Other Apps
Certain Trophy brand Hazelnuts In Shell may contain Salmonella bacteria
- Get link
- X
- Other Apps
Undeclared milk in Kugi Foods Blue Mountain Roasted Coffee from Taiwan
- Get link
- X
- Other Apps