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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Ohio Firm Recalls Bolognese Sauce Products Due to Undeclared Allergens and Misbranding
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Health Hazard Alert - Certain Proti Diet High Protein Chocolate Dream Bar may contain Salmonella bacteria
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Michigan Firm Recalls Ham Products That Were Produced Without A HACCP Plan
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Third FSA update on testing of beef products for horse DNA
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P&B (Foods) Limited recalls certain batch codes of Heera/Parivar brand Coriander Seeds due to contamination with insect infestation
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New Jersey Firm Recalls Chicken Sausage Product That May Contain Foreign Materials
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E. coli O157 present in Gouda Herb Cheese by Kilshanny Farmhouse Cheese
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