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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Updated log of events in horsemeat recall
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FSA statement from meeting on contaminated meat
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Loch Arthur Creamery recalls batches of its own Criffel unpasteurised cheese due to high levels of Listeria monocytogenes
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ZIP International Group LLC Recalls Dry Salted Fish Because Of Possible Health Risk
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Horsemeat scandal: Findus leak reveals horse in ‘beef’ for six months
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Aldi withdraws beef products due to horse meat
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Findus UK recalls all batch codes of its own-brand Beef Lasagne due to the detection of horse meat in the product
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Findus beef lasagne products found with horse meat
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Update on FSA and industry testing programme
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Findus beef lasagne contained up to 100% horsemeat
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Greencity Wholefoods withdraws two yogurt-coated products due to incorrect allergen labelling
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