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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Meat testing protocol published by FSA
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Sprouters Northwest Expands Voluntary Recall to All Varieties of Sprouts Products, Wheatgrass, and Pea Shoots Because of Possible Health Risk
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Asda withdraws Asda Chosen by You Home Baking Whole Blanched Almonds due to incorrect allergen information
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Undeclared MILK and HAZELNUTS in certain RIVERBEND PLANTATION brand SASKATOON BERRY CHOCOLATE HEARTS
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Scotty Brand Ltd recalls batches of Scotch Broth Soup Mix due to an undeclared presence of peanut
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Tesco withdraws Tesco Mini Chocolate Crispies due to incorrect allergen labelling
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Certain LIFEFORCE FOODS brand ALFALFA, SPICY and BROCCO SPROUTS may contain Listeria monocytogenes
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GoldCoast Salads Voluntarily Recalls Blue Crab Spread Due to Possible Health Risk
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The Co-operative recalls two batch codes of its own brand Breaded Chicken Nuggets due to ‘hard plastic’ material contamination
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