Search This Blog
Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Freshway Foods Voluntarily Recalls Out-of-Date Sliced Apples Because of Possible Health Risk
- Get link
- X
- Other Apps
Takeaway owner kills rat as horrified inspectors watch
- Get link
- X
- Other Apps
Certain pre-packaged and bulk in-shell FILBERTS (HAZELNUTS) may contain Salmonella bacteria
- Get link
- X
- Other Apps
FSIS Issues Public Health Alert for Recalled, Imported Frozen "Butter Chicken With Basmati Rice" Meals
- Get link
- X
- Other Apps
Certain COMPASS brand in-shell CALIFORNIA WALNUTS may contain Salmonella bacteria
- Get link
- X
- Other Apps
VEGGIE PATCH® Voluntarily Recalls Two Items- The Ultimate Meatless Burger and Falafel - Due To Possible Risk Of Contamination By Listeria monocytogenes
- Get link
- X
- Other Apps
Britvic is hurt by recall of Fruit Shoot
- Get link
- X
- Other Apps
Sainsbury's Supermarkets Ltd recalls own-brand Red Tree Iced Rich Fruit Cake
- Get link
- X
- Other Apps
Sukhi's Gourmet Indian Foods issues voluntary recall of Sukhi's Red Curry Vegetables due to undeclared Shrimp
- Get link
- X
- Other Apps
Capital City Fruit Issues Voluntary Recall on Cherry Tomatoes Due to Possible Salmonella Contamination
- Get link
- X
- Other Apps