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Food safety is a given, when a consumer purchases food they expect it to be safe and fit to eat. The responsibility for ensuring food is safe to eat rests with the farmer (sometimes called the primary producer), the manufacturer or processor (if the food is prepared in a factory), the distributor and wholesaler (the people responsible for transfering the food from the manufacturer to the shop or to the door in the case of direct sales or mail order), the retailer and the consumer themselves.
Posts
Warning on liquid nitrogen in cocktails
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Advice to frequent eaters of game shot with lead
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Kraft Foods Voluntarily Recalls Jalapeno Variety of Kraft String Cheese With Code Date of 23 Nov 2012
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Certain POPCORN INDIANA brand Popcorn Products may contain Listeria Monocytogenes
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Chamberlain Farms Salmonella Cantaloupe Outbreak is Over
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Krasnyi Oktyabr Issues an Alert on Unevisceraed Fish
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Kenny’s Farmhouse Cheese Recalls: Kentucky Rose - Kentucky Bleu - Awe-Brie and Tomme de Nena Cheeses due to Possible Health Risk
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Whole Foods Market Recalls Mislabeled Soup in Six States Due to Possible Undeclared Allergen
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